the lost superfoods knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.

Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.

With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.

You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.

My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.

How To Make The US Doomsday Ration at Home

You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.

The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day).

Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils.

You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.

The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your Stockpile

Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.

The Forgotten Shelf Stable Food You Need for Healthy and Vital Fats

This superfood can give you all the healthy and vital fats your body needs in a crisis — without needing any refrigeration to keep good for at least one year!

Rich in butyric acid, it will also help with absorbing the maximum amount of nutrition from any other food by protecting your gut lining and helping you stretch your food stockpile .

You’ll also find out how to use this lost superfood to turn a simple bag of potatoes into one of the most nutritious and inexpensive crisis meals to ever touch your taste buds!

This one saved an entire village of Swedish farmers in 1869 when heavy avalanches blocked off their only road down from the mountains for months.

The Great Depression Food That Saved America

The next superfood you’ll discover kept America from starving during the height of the Great Depression.

It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.

The Long-Lasting Bread of the 1800s

You’ll also discover a type of long-lasting bread developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction.

All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.

A Food Miracle from the Civil War That You Can Add to Your Pantry

I’ll also reveal the one food that saved more American lives during our Civil War than any other. Surprisingly, it’s not hardtack, but it’s probably just as long-lasting!

This food uses something most people throw away. It’s something they never even think of as real food to begin with! That is why you can profit a great deal from it in any disaster .

The Cheese Preservation Secret That can Keep It Good at Room Temperature

You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time — a lot longer than refrigeration.

But it was the Dutch of Alkmaar in the 14th century who invented the best way to store cheese in the pantry for more than two whole years.

How to get 295 Pounds of Extra Food for just $5 a Week

You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week.

It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile.

You’ll also get the recipe for a “coated meat” that fueled the conquests of the Ottoman empire for centuries and prevented them from starving even when the “scorched earth” strategy was deployed against them.

Related post: Weight Loss Supplement Reviews: Real People, Real Results

And Over 100 Other Survival Foods and Forgotten Preservation Methods That You Can Choose From and Add To Your Stockpile

You’ll also find out how to feed yourself for a whole month using just $100 at Walmart, the wild-growing superfoods that almost nobody knows about, the ins and out of canning both vegetables and meat safely for 20 years, how to prevent your foods from going rancid, seven deadly canning mistakes to avoid like the plague, how to make yourself a $20 DIY Food Bucket better than anything on the market today and the best 50 foods to dehydrate for your food stockpile.

With this book on your shelf, you can banish all fears of starvation for good.

And there is even more. Because if you act right now, you’ll also get: two other reports for FREE.